Front of House Staff

Nooch Ltd

Posted 1 week ago, 20 May | Get your application in now before you miss out!

Closing date: Closing date not specified

job Ref: 889a523cfebe4d009a67717fee1a3655

To work with the team to ensure the venue is safe, presentable, welcoming and secure at all times.

To ensure that all Health & Safety procedures and policies are followed at all times.

To support the kitchen by any means necessary - you will be required to ensure tables are cleared and cooking equipment and serving equipment is washed throughout the shift, and you may also be required to seat tables, take orders, speak to customers about the menu and run food and drink to tables.

We are a plant-based cafe/restaurant with a passion for a cruelty-free and sustainable lifestyle that means we get to cook the freshest, seasonal and exciting food to share with the people of Shrewsbury. We are looking for team members with experience of working front of house in a busy hospitality environment, who can work efficiently under pressure whilst expressing our passion for plant-based food to our customers., Experience in a hospitality role desirable as this team member will be expected to work in a fast-paced environment both in the restaurant and the kitchen. This is an ideal opportunity for someone looking to work to a flexible schedule of part time hours. Evening and weekend work will be required, however, we pride ourselves on being dedicated to fairness and staff wellbeing in the workplace, therefore longer shifts and antisocial hours will be limited wherever possible., Essential:

Experience of, and commitment to, providing high levels of customer experience with a passionate approach to our ethos. Knowledge of locally sourced/seasonal produce is beneficial but not essential as we will tell you all you need to know about dishes and ingredients.

Ability to follow policies and procedures and feedback to senior members of the team.

Able to take responsibility for areas within the role, prioritising and multi-tasking within a fast-paced environment.

Ability to engage confidently and pleasantly with a wide range of people, particularly when delivering the ethos of the restaurant to customers and potential clients or partners.

Excellent oragnisation skills and willingness to follow procedures as directed by senior staff every shift.

Strong communications and IT skills, in particular using restaurant POS systems (training provided).